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Plants Collection
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At Organic Plant Farm, we believe in the joy of growing your own food and the satisfaction it brings to your table. Founded by a passionate plant lover with a doctorate and years of experience in cultivating homegrown produce, we specialize in offering vibrant pepper plants like Scotch Bonnet Yellow, Hot Pepper Tobasco, Cayenne Pepper, and more. Our mission is to help others experience the same excitement of growing their own organic, flavorful peppers.
Whether you’re a seasoned gardener or just starting out, we provide the perfect plants to help you succeed. Each of our plants is carefully nurtured to ensure they thrive in your home garden, balcony, or patio. With the philosophy of “Grow, Cook, Eat,” we want to inspire you to create delicious, healthy meals with your very own homegrown produce.
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Instructions
Choose a Good Spot:
Select a place in your garden or use a large pot (at least 12 inches in diameter and depth) if you want to keep the plant on your balcony or patio. The spot should get plenty of sunlight (6-8 hours a day), as peppers thrive in sunlight.
Prepare the Soil:
If you’re planting in the ground, loosen the soil to allow roots to spread easily. For a pot, fill it with good-quality potting soil. Make sure the soil drains well to prevent water from pooling.
Dig a Hole:
Dig a hole in the soil that’s twice the width of the plant’s root ball (around 6-8 inches deep and wide). The goal is to have enough space for the roots to spread comfortably.
Plant Your Pepper:
Carefully remove the pepper plant from its original pot, ensuring not to damage the roots. Place it in the hole, ensuring the top of the root ball is just under the surface. Cover the roots with soil, gently pressing the soil around the plant.
Water It Well:
After planting, water the plant generously to help settle the soil around the roots. This ensures the plant gets a good start in its new home.
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