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Hot Pepper Scotch Bonnet Yellow

 3,400

In Stock

The Scotch Bonnet Yellow pepper delivers a sweet yet intensely spicy flavor, perfect for those who enjoy a unique heat profile. This vibrant yellow chili thrives in warm conditions with well-drained soil and regular watering. Use it to add a fiery, colorful touch to your meals, making them truly stand out.

How to Plant Your Pepper Plant in Soil

Choose a Good Spot:
Select a place in your garden or use a large pot (at least 12 inches in diameter and depth) if you want to keep the plant on your balcony or patio. The spot should get plenty of sunlight (6-8 hours a day), as peppers thrive in sunlight.

Prepare the Soil:
If you’re planting in the ground, loosen the soil to allow roots to spread easily. For a pot, fill it with good-quality potting soil. Make sure the soil drains well to prevent water from pooling.

Dig a Hole:
Dig a hole in the soil that’s twice the width of the plant’s root ball (around 6-8 inches deep and wide). The goal is to have enough space for the roots to spread comfortably.

Plant Your Pepper:
Carefully remove the pepper plant from its original pot, ensuring not to damage the roots. Place it in the hole, ensuring the top of the root ball is just under the surface. Cover the roots with soil, gently pressing the soil around the plant.

Water It Well:
After planting, water the plant generously to help settle the soil around the roots. This ensures the plant gets a good start in its new home.

Description

The Scotch Bonnet Yellow is a distinct and vibrant hot pepper known for its sweet yet intensely spicy flavor. Originating from the Caribbean, this pepper is cherished for its unique taste, combining sweetness with a powerful punch of heat, ranging from 100,000 to 350,000 Scoville units. The bright yellow color adds an appealing visual element to any garden or dish.
This plant thrives in warm climates, with an optimal temperature range of 24-32°C. To ensure healthy growth, plant your Scotch Bonnet Yellow in well-drained soil, provide regular watering, and place it in a sunny location where it can soak up plenty of heat. Ideal for spicing up sauces, salsas, and marinades, these peppers bring a burst of tropical flavor to your cooking, transforming simple meals into gourmet delights with their sweet and fiery kick.